Food & Nutrition; Food Biochemistry & Food Bioprocessing; Food Obesity, Diabetes & Endocrinology; Nutritional Quality of Foods; Applications in Food Technology; Food Chemistry, Microbiology & Toxicology; Food & Public Health Research; Food Economy; Food Engineering Model: Past, Present & Future; Nutraceuticals & Nutrition Supplements; Food Microbiology; Probiotic Nutrition; Nutrition and Health; Food Packaging Technology; Food Preservation and Food Storage;