Description

Publication: Option One: International Journal of Chemical Engineering and Applications (IJCEA ISSN: 2010-0221), which can be indexed by DOAJ, Google Scholar,ProQuest and Crossref. Option Two: International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar; Crossref.

Call For Papers

Main Attractions:

1. Famous professors as Speakers: Prof. Hiroyuki Nakamura, from Tokyo Institute of Technology, Japan; Prof. King- Chuen Lin, from National Taiwan University, Taiwan; Prof. M. R. Riazi, from Kuwait University, Kuwait.

2. Publication:

Option One: International Journal of Chemical Engineering and Applications (IJCEA ISSN: 2010-0221), which can be indexed by DOAJ, Google Scholar,ProQuest and Crossref.

Option Two: International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar; Crossref.

3. Academic Visit

There will be an academic visit in Tokyo Institute of Technology and Tokyo on April 15, 2019.

 

CFP:

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering

Environmental engineering and sustainable development

Process design and optimization

Product innovation, development and economics

Process intensification

Nanotechnology

New materials & structured products

Intelligent polymers

Green organic synthesis routes

Process integration

Environmental engineering & management

Sustainable & clean technologies

SCF as solvent substitutes

 

Chemistry and Chemical Engineering Fundamentals

Chemical engineering fundamentals

Physical, Theoretical and Computational Chemistry

Chemical engineering educational challenges and development

Chemical reaction engineering

Chemical engineering equipment design and process design

Thermodynamics

Catalysis & reaction engineering

Particulate systems

Rheology

Multifase flows

Interfacial & colloidal phenomena

Transport phenomena in porous/granular media

Membranes and membrane science

Crystallization

Distillation, absorption and extraction

Ionic liquids/electrolyte solutions

 

Others

Food Biotechnology

Food engineering education

Food microstructure development and characterization

Food properties including thermal, chemical and mechanical properties

Food engineering

Nanomaterials

Particle technology

Mathematical modeling in chemical engineering

Macromolecular Science and Engineering

Advanced materials processing

 

Contact us:

Ms. Elva Zhang

E-mail: iccfe@cbees.net

Tell: +852-3500-0137 (Hong Kong)

+1-206-456-6022 (USA)

+86-28-86528465 (China)

 

For more detailed information, please visit our website http://www.iccfe.org/.

We are looking forward to your joining in us!