HELSINKI 8th International Conference on Green Chemistry, Ecological Agriculture & Public Health (HGreen-27) scheduled on June 14-16, 2027 Helsinki (Finland) is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. The conference is sponsored by Universal Researchers (UAE). All the submitted conference papers will be peer reviewed by the program/technical committees of the Conference.

Topics

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

Part 1: Core TopicsGreen Chemistry

Focuses on designing chemical products and processes that reduce or eliminate the use and generation of hazardous substances.

• Principles of Atom Economy & Waste Reduction

  • Synthetic efficiency and catalytic vs. stoichiometric reactions

  • Minimizing byproduct formation and reaction steps

• Benign Solvents & Auxiliary Chemicals

  • Supercritical fluids, ionic liquids, and water-based reaction systems

  • Solvent-free reaction pathways

• Renewable Feedstocks & Feedstock Switching

  • Bio-based building blocks (lignin, cellulose, plant oils)

  • Transitioning from petrochemical to biological precursors

• Design for Degradability

  • Molecular design for environmental persistence breakdown

  • Eco-toxicological hazard profiling in early-stage chemical design

• Energy-Efficient Chemical Processing

  • Photochemical, sonochemical, and microwave-assisted synthesis

  • Continuous flow processing over batch reactions

Ecological Agriculture

Focuses on agricultural systems that leverage ecological processes, biodiversity, and natural cycles to maintain productivity without synthetic degradation.

• Agroecology & Biodiversity Management

  • Polyculture, crop rotation, and companion planting

  • Beneficial insect habitats and biological pest control

• Soil Health & Carbon Cycling

  • Soil microbiome preservation and mycorrhizal networks

  • No-till farming, cover cropping, and organic matter management

• Nutrient & Water Conservation

  • Closed-loop nutrient recycling (composting, green manure)

  • Precision irrigation and rainwater harvesting systems

• Integrated Pest & Weed Management (IPM/IWM)

  • Non-chemical weed suppression (mulching, thermal control)

  • Pheromone traps and bio-pesticides

• Resilient Cropping & Seed Systems

  • Heirloom and climate-adapted crop variety selection

  • Landrace conservation and participatory plant breeding

Public Health

Focuses on protecting and improving the health of communities through disease prevention, policy, and environmental management.

• Environmental & Occupational Health

  • Air, water, and soil contaminant exposure pathways

  • Occupational safety for industrial and agricultural workers

• Epidemiology & Disease Prevention

  • Toxicology, biomonitoring, and chronic disease tracking

  • Infectious disease vectors and zoonotic spillover mechanics

• Nutritional Health & Food Safety

  • Micronutrient deficiencies, food security, and food safety standards

  • Microbiome health and dietary exposures

• Toxicology & Risk Assessment

  • Endocrine disruption, bioaccumulation, and low-dose chronic exposures

  • Maximum Residue Limits (MRLs) and hazard identification framework

• Health Policy & Environmental Justice

  • Regulatory thresholds, precautionary principle adoption, and chemical policy

  • Disproportionate exposure burdens in rural or marginalized populations

Part 2: Interrelated Topics 

When these three domains intersect, they create critical solutions to contemporary environmental and human health challenges.

Green Chemistry & Ecological Agriculture (Green Agritech)

• Bio-based Agrochemicals

  • Green synthesis of bio-pesticides, bio-fungicides, and plant growth regulators

  • Pheromone and semiochemical synthesis using green solvents

• Sustainable Soil Amendments

  • Biodegradable hydrogels for water retention in drought-prone soils

  • Slow-release, eco-designed bio-fertilizers to prevent leaching

• Renewable Agricultural Plastics

  • Fully compostable and non-toxic agricultural mulch films

  • Bio-based packaging for farm produce distribution

Ecological Agriculture & Public Health (Sustainable Nutrition & Exposure Mitigation)

• Dietary Quality & Nutrient Density

  • Impact of soil biodiversity on crop micronutrient profiles and phytochemical density

  • Reduction of synthetic pesticide residues in the human food chain

• Reduction of Occupational Hazards

  • Elimination of acute pesticide poisonings among agricultural workers

  • Prevention of chronic neurotoxic and respiratory illnesses in rural populations

• Prevention of Zoonotic & Waterborne Pathogens

  • Eco-friendly livestock management to minimize antibiotic use and antimicrobial resistance (AMR)

  • Preventing agricultural runoff contamination (nitrates, pathogens) in drinking water supplies

Green Chemistry & Public Health (Hazard Elimination at Source)

• Safe Chemical Product Design

  • Replacement of known endocrine-disrupting chemicals (EDCs) and persistent organic pollutants (POPs)

  • Reduction of heavy metals and persistent PFAS in consumer goods

• Cleaner Industrial Manufacturing

  • Reduction of toxic airborne emissions and wastewater effluent from chemical plants

  • Safer workplace environments through non-volatile, non-carcinogenic chemical inputs

• Green Pharmaceuticals & Eco-Pharmacovigilance

  • Designing human pharmaceuticals that degrade rapidly in aquatic environments

  • Reducing chemical toxicity in drinking water supplies from urban runoff

The Three-Way Intersection: Green Chemistry, Ecological Agriculture & Public Health

• One Health & Planetary Health Frameworks

  • Integrated strategies balancing human health, animal welfare, and ecosystem integrity through green inputs

• Circular Bioeconomy & Upcycling

  • Converting agricultural waste into high-value, non-toxic chemicals, bio-plastics, and nutraceuticals

• Combatting Global Antimicrobial Resistance (AMR)

  • Combining eco-agriculture (reducing livestock antibiotics) with green chemistry (synthesizing natural antimicrobial alternatives) to safeguard public health

• Climate Change Mitigation & Health Protection

  • Carbon-sequestering agroecology combined with low-energy chemical processing to reduce greenhouse gas emissions and associated heat/air-quality health risks