The idea of 49th BANGKOK International Conference on Organic Agriculture, Food Security and Public Health (OAFSPH-26) scheduled on March 23-25, 2026 Bangkok (Thailand) is for the researchers, scientists, scholars, engineers and parctitioners from all around the world to present and share ongoing research activities. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. OAFSPH-26 is sponsored by Excellence in Research & Innovation (EIRAI). contact: cs@earbm.org

Topics of interest for submission include any topics on Organic Agriculture, Food Security and Public Health:

Track 1: The "One Health" Interface

This track focuses on the interconnected health of people, animals, and the planet.

• Antimicrobial Resistance (AMR): The role of organic livestock farming in reducing antibiotic usage and preventing the spread of resistant superbugs.

• Zoonoses Prevention: How diverse, organic ecosystems can act as buffers against spillover events (diseases passing from animals to humans).

• Soil-Gut Microbiome Axis: Emerging research connecting healthy soil biodiversity to the human gut microbiome and immune system function.

• Environmental Health & Toxicology: Comparative studies on pesticide exposure in rural communities and its link to chronic non-communicable diseases (cancers, endocrine disruption).

 

Track 2: Advanced Organic Production & Food Security

Focusing on how to feed a growing population without synthetic inputs.

• Regenerative Agriculture 2.0: Moving beyond "sustainable" to "restorative"—practices that sequester carbon, restore water cycles, and reverse desertification.

• Bio-Intensive Yield Optimization: Closing the "yield gap" between organic and conventional farming through breeding programs and soil science.

• Climate-Resilient Crops: Development of drought-tolerant and saline-resistant organic crop varieties for volatile climates.

• Urban & Vertical Organic Farming: Controlled Environment Agriculture (CEA) as a solution for urban food deserts and local food security.

• Organic Aquaculture: Sustainable "Blue Food" systems and removing microplastics/chemicals from seafood supply chains.

 

Track 3: Nutrition, Safety, and Quality

Focusing on the biological impact of food on the consumer.

• Nutrient Density Profiling: Comparative analysis of secondary metabolites (antioxidants, polyphenols) in organic vs. conventional produce.

• Mycotoxins vs. Pesticides: Balancing the risks of fungal contamination in unsprayed crops against chemical residue risks.

• Bio-fortification: Natural breeding strategies to increase vitamin and mineral content in staple organic crops to fight malnutrition.

• Food Safety in Circular Systems: Managing safety risks when using compost, manure, and wastewater recycling in agriculture.

 

Track 4: "Precision Organics" (AgTech & Innovation)

Focusing on the role of technology in scaling chemical-free farming.

• AI and Robotics in Weed Control: Using autonomous laser weeders and mechanical robots to eliminate the need for herbicides.

• Blockchain for Transparency: Digital tracing to guarantee organic integrity from "Farm to Fork" and prevent food fraud.

• Biological Input Innovation: Next-generation bio-fertilizers, biostimulants, and pheromone-based pest control.

• Smart Supply Chains: IoT solutions for reducing post-harvest loss in perishable organic goods.

 

Track 5: Policy, Economics, and Social Equity

Focusing on the systemic changes required for global food security.

• True Cost Accounting (TCA): Calculating the hidden costs of conventional agriculture (healthcare, environmental cleanup) to level the economic playing field.

• Food Sovereignty & Indigenous Knowledge: Integrating traditional ecological knowledge with modern organic science.

• Public Procurement Policies: Strategies for mandating organic food in schools, hospitals, and public institutions to improve public health.

• The "Double Burden" of Malnutrition: Addressing obesity and undernutrition simultaneously through diversified organic diets.