The 7th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2025) is set to take place in the vibrant city of Valencia, Spain. This premier Food Science Conferences 2025 will occur from September 08-10, 2025, offering a comprehensive exploration of the latest advancements and trends in food science and technology. The Euro-Global Food Science Conferences 2025 will follow the theme of “Exploring New Frontiers in Food Science and Technology”, focusing on innovative approaches and solutions in the field. Food Technology Conferences 2025 will be a hybrid event, allowing participants to join either in person or online. This format provides flexible access to cutting-edge research, expert presentations, and interactive discussions, ensuring a global audience can engage in the exchange of knowledge and ideas. Attendees will benefit from a diverse range of sessions, including keynote speeches, panel discussions, and networking opportunities designed to foster collaboration and advance the frontiers of food science. Mark your calendar and be part of this exciting convergence of industry leaders, researchers, and professionals at FAT 2025 in Valencia! E-mail: food-science@magnusconference.com Phone: 1 (702) 988-2320 WhatsApp: +1 (540) 709-1879 Food Science Conferences 2025, Food Technology Conferences 2025,