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The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022)
Conference Date: May 27-29, 2022Conference Venue: Xi'an, ChinaWebsite: https://www.maymeeting.org/conference/ASFE2022/Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1485Email: firstname.lastname@example.org
The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of ASFE is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Agriculture Science, Food Safety, Agronomy and Horticulture. ASFE 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering.
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: Open Access Journal，please contact us for detailed informationIndex: CNKI and Google ScholarNote: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
Email: email@example.comTel: +86 132 6470 2250 (From Monday to Friday)QQ: 1349406763 WeChat: 3025797047Official Account: Academic Communications
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)You are welcome to submit full paper, all the accepted papers will be published by Open access journal.2. Submit abstract (Regular Attendance+Abstract+Presentation)3. Regular Attendance (No Submission Required)
Agriculture ScienceAgricultural ResourcesAgricultural Mechanization and AutomationAgricultural Recycling EconomyIrrigation/Drainage and Water QualityOrganic AgriculturePesticide, Fertilizer and SeedPrecision Farming and AgriGISSustainable Agriculture
Food EngineeringFood BiotechnologyFood Biochemistry and Food ProcessingFermentation and Bioprocess TechnologyFood Ingredients and AdditivesFood Microbial Populations - Identification and Characterization of Novel StrainsFood Packaging Technologies and food StorageNutrition and Food ScienceVitamins, Minerals and Nutritional Supplements
Food SafetyAntimicrobial TreatmentsFood ContaminantsFood PathogensFood Borne IllnessFood LabelingFood Shelf LifeFood HygieneFood HandlingSafe Food Storage
Agronomy and HorticultureBiofuelsEcological Horticulture SystemsGenetics and BreedingHorticulture, Floriculture and ForestryHorticultural Economics and ManagementLandscape Design and Urban HorticultureTissue Culture and Plant Biotechnology