Magnus Group takes pleasure to announce the 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 in Paris, France. The conference will be organized in a HYBRID format, which will allow participants to participate both physically and online. Food Conference 2021 shares an intuition into the existing research and the latest inventions which aim to the potential gathering of all Food Scientists, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and specialists in Food and Beverages, Product Recall Specialists, etc., This gathering gives an opportunity to network with peers and other scientists who have expertise in food sciences around the world.

FAT2021 showcases the best practices in the world and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.

Your attendance at FAT2021 will be a rewarding experience and we look forward to welcoming you to Paris, France!

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 30 - October 2, 2021

Venue:Paris, France

Contact: food@mgconference.com

Upcoming Food Science Conferences 2021 | Food Science Conferences | Food Conference 2021 | Food Technology Conferences | Food Chemistry Conferences 2021 | Food Science 2021| Food Science Congress | Food Science Meetings | Food Chemistry Conference | Food Chemistry Meetings | Food Technology Meetings | Food Technology Conferences 2021 | Food Conferences 2021