Call For Paper:
Food Chemistry & Nutrition.
Clinical Nutrition
Food safety measures
Nutrition for Sport and Exercise
Community Nutrition
Nutrient Management and Fertilizer Technology
Bio preservation
Rheology of Dairy & Food Products
Application of MATLAB in designing bio thermal processes and equipment’s
Contemporary Nutrition Issues
Nutraceuticals and bioactive food
Nutrigenomics
Food and Drug Administration Acts and Laws
Medical Nutrition Therapy
Nutrition and Obesity
Advanced Dairy and Food Packaging
Microbiology of Food-Borne Pathogens
Computational Methods & Simulation in Dairy and Food Engineering
Biotechnological applications of milk proteins.
Food Quality Management
Flavor Chemistry Technology
Functional foods & new product development
Aerodynamic properties of food material
Maternal Nutrition
Pediatric Nutrition
Health and aging
Challenges of Food Security
Advancement in Quality Control
Good hygiene practices and HACCP
Consumer Regulation
Food Traceability
Global Food Demand
Food waste management
Traditional and value-added dairy products
Genetically Modified (GM) foods and their acceptance
Feed and Rumen Microbiology
Microbial Quality and Safety in the Dairy Industry
Anti-microbial packaging and MAP of foods
Role of extremophiles in microbial ecology and industry
Bio-thermal process engineering