Description

International Conference on Nutrition and Food Safety (CNFS 2021) Conference Date: May 29-31, 2021 Conference Venue: Guilin, China Website: https://www.maymeeting.org/conference/CNFS2021/ Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349 Email: wsconf5@163.com (Seminar.Group@hotmail.com) International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap. Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation) You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.) 2. Submit abstract (Regular Attendance+Abstract+Presentation) 3. Regular Attendance (No Submission Required) Contact Us Email: wsconf5@163.com (Seminar.Group@hotmail.com) Tel: +86 132 6470 2250 QQ: 1349406763  WeChat: 3025797047 Twitter: conf_Committee

Call For Papers

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry

Food Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Hydrocolloids

Food Control

Food Quality and Safety

Food Quality Assurance

Food and Chemical Toxicology

Foodborne hazards

Global Food Security

Food safety regulations and standards

Food Engineering And Microbiology

Food Science and Technology

Food Composition and Processing

Halal food production

Food Safety and Hygiene

Food Poisoning

Emerging food processing techniques

Nutrition and Food Security

Food/Nutrition and Public Health

Functional Foods

Food/Nutrition Policy

Food Science/Nutrition Education

Natural Products and Innovative

Health Products and Functional Ingredients

Food fermentation

Malnutrition

Diet and cognition

Nutrition and Cognitive Functions

Paediatric Nutrition and Child Obesity

Malnutrition or Nutrition Deficiency

Dietetics and Latest Research

Diet and Metabolic Syndrome

Nutritional Therapeutics

Protein Science

Sports Nutrition & Kinesiology

Aging: Health and Nutrition

Health Management