Conference Chairs：

• Prof. Jose Luis Araus, University of Barcelona, Spain
• Prof. Anders Permin, National Food Institute of Danmarks Tekniske Universitet, Denmark

Program Chairs：

• Prof. Martin A. J. Parry, Lancaster University, UK
• Prof. Carlos Augusto Fernandes de Oliveira, University of São Paulo, Brazil
• Prof. Slimane Belbraouet, Université de Moncton, Canada

Technical Committee：

• Prof. Georgina Gabriela Codină, Ștefan cel Mare University, Romania
• Prof Aleksandr Poliakov, Sevastopol State University, Russian
• Prof. Ali Meawad Ahmed, Suez Canal University, Egypt
• Prof Ahmed Yousief Gibriel, Ain Shams University, Egypt
• Prof. John David, Shiats-University, India
• Prof. Slimane Belbraouet, Université de Moncton, Canada
• Prof. Hami Alpas, Food Eng. Dept. METU, Turkey
• Prof. Alexander Polyakov, Sevastopol State University, Russia
• Prof. Muhammad Yaseen, University of Agriculture Faisalabad, Pakistan

Contact Methods:

E-mail: icfsn@cbees.net

Tel: +852-3500-0137

Conference Specialist: Ms Alice Lin