2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/ Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries. Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/ Dates: September 19-21, 2019 Venue:London, UK Contact: foodchemistry@magnusconferences.com Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019

Food Science and Technology,

Food Chemistry and Biochemistry,

Food Processing and Technology,

Agronomy and Agricultural Research,

Food Nanotechnology,

Food, Nutrition and Health,

Food Toxicology, Food Legumes Research, Food Saftey and Security, Food Analysis and Approaches, Food Substitution and Adulteration, Food Microbiology and Enzymology, Dairy Science & Technology, Bio Active Constituents of Food, Food Packaging and Preservation, Beverages, Enology and Brewing Science, Food Engineering and Materials Science, Food and Agricultural Engineering,  Seafood, Livestock and Meat Sciences