Food Technology Congress 2019 is pleased to welcome you to the 2nd International Conference on Nutrition, Food Science and Technology. The Conference is scheduled during April 08-09, 2019 at Abu Dhabi, UAE. The annual conference creates a platform for expert’s interaction simultaneously with networking opportunities and also provides an opportunity to explore the innovative ideas of the other communities, companies and associations. The conference focuses on the theme Optimizing the Future Excellence in Nutrition and Food Science. Website: https://foodtechnology.nutritionalconference.com/ Food Technology Congress 2019 mainly showcases comprehensive approaches in Food technology study and research, Nutrition, food usage and various technologies of Food Science and Chemistry. It focuses around the innovation of new Food Technologies and techniques. Meet experts, strengthen and update your ideas on food science and bioprocess Technology at Food Technology Congress 2019. Don’t miss this opportunity to connect with your peers at this scientific event. Your participation in the conference will enhance your knowledge and professional skills. Email:foodtechmeet@memeetings.com

Food Technology Congress 2019 mainly showcases comprehensive approaches in Food technology study and research, Nutrition, food usage and various technologies of Food Science and Chemistry. It focuses around the innovation of new Food Technologies and techniques.

Food Technology Congress 2019 includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations. The core aim of Food Technology Congress 2019 conference is to provide an opportunity for the delegates to meet, interact and exchange new ideas in the various areas of Food and Nutrition. This International Food Technology and Nutrition conference will feature world renowned keynote speakers, plenary speeches, young research forum, poster presentations, technical workshops and career guidance sessions.

Offered Conference Topics:

1.Nutrition, Health and Choice 2. Current Research in Nutrition and Dietetics 3. Nutritional Neuroscience & Eating Disorders 4. Food & Nutritional Immunology 5. Nutraceuticals and Medicinal Foods 6. Obesity, Diabetes and Endocrinology 7. Nutritional Epidemiology and Malnutrition 8. Food Processing and Technology 9. Pediatric and Maternal Nutrition 10. Nutritional Value and Quality of Foods 11. Current Research in Nutrition & Dietetics 12. Obesity and Heart disease 13. Nutrigenetics and Nutrigenomics 14. Food, Nutrition and Body weight 15. Food Science and Chemistry

 What you will get:

•          KEYNOTE SESSIONS
•          WORKSHOPS
•          ORAL SESSIONS
•          POSTER SESSIONS
•          YOUNG RESEARCHER FORUM

Target Audience:

· Nutritionist · Food Technology Researchers · Clinical Nutritionists and Dieticians · Health care and Fitness Professionals · Nutrition Associations and Societies · Business Entrepreneurs · Integrated Health promoters · Industry Professionals · Manufacturing Devices Companies · Basic and Clinical Research Scientists

Benefits:

•       Abstracts get published in our respective open access journals with DOI provided by CrossRef.
•       Abstracts are published in the conference proceedings book and on the conference website.
•       Access to attend all the talks/workshops/symposiums throughout the 2 days of the conference.
•       Chance to network with experts in the field of Nutrition and Food Science.
•       Globalize your research.

Abstract Submission URL: https://foodtechnology.nutritionalconference.com/abstract-submission.php

Website: https://foodtechnology.nutritionalconference.com/

Registration: https://foodtechnology.nutritionalconference.com/registration.php